Vrat dishes
Cooked vrat food as it actually reaches the plate, with the ghee and the frying counted rather than wished away. All 25, ranked by the calories in one real serving.
| # | Food | Serving | Calories | Protein | kcal /100 g |
|---|---|---|---|---|---|
| 1 | साबुदाणा खिचडी | 1 plate · 150 g | 321 | 3.8 g | 214 |
| 2 | Singhare ka Halwa | 1 katori · 100 g | 303 | 2.4 g | 303 |
| 3 | Sabudana Vada | 2 vadas · 80 g | 262 | 2.6 g | 327 |
| 4 | Rajgira Paratha | 1 paratha · 90 g | 251 | 6.9 g | 279 |
| 5 | Singhare ki Puri | 2 puris · 70 g | 248 | 3.2 g | 354 |
| 6 | Kuttu ka Paratha | 1 paratha · 90 g | 237 | 6.6 g | 263 |
| 7 | Kuttu ki Puri | 2 puris · 70 g | 234 | 5.0 g | 334 |
| 8 | Sabudana Thalipeeth | 1 thalipeeth · 100 g | 230 | 3.2 g | 230 |
| 9 | Arbi Fry | 1 katori · 120 g | 208 | 3.8 g | 173 |
| 10 | Samak Rice Pulao | 1 katori · 150 g | 189 | 3.0 g | 126 |
| 11 | Makhana Kheer | 1 katori · 150 g | 185 | 5.9 g | 123 |
| 12 | Sabudana Kheer | 1 katori · 150 g | 177 | 4.1 g | 118 |
| 13 | Samak Kheer | 1 katori · 150 g | 167 | 4.8 g | 111 |
| 14 | Jeera Aloo (vrat style) | 1 katori · 150 g | 158 | 2.1 g | 105 |
| 15 | Shakarkandi Chaat | 1 plate · 150 g | 156 | 2.0 g | 104 |
| 16 | Samak Idli | 2 idlis · 120 g | 150 | 3.4 g | 125 |
| 17 | Vrat wale Aloo | 1 katori · 150 g | 143 | 2.0 g | 95 |
| 18 | Dahi Aloo | 1 katori · 150 g | 134 | 2.7 g | 89 |
| 19 | Roasted Makhana in Ghee | 1 katori · 30 g | 132 | 2.4 g | 440 |
| 20 | Rajgira Ladoo | 1 ladoo · 30 g | 127 | 1.8 g | 423 |
| 21 | Vrat ki Kadhi | 1 katori · 150 g | 123 | 3.2 g | 82 |
| 22 | Fruit Chaat | 1 plate · 200 g | 114 | 1.6 g | 57 |
| 23 | Kaddu ki Sabzi | 1 katori · 150 g | 86 | 1.2 g | 57 |
| 24 | Lauki ki Sabzi (vrat style) | 1 katori · 150 g | 59 | 0.8 g | 39 |
| 25 | Sabudana Papad, roasted | 1 papad · 12 g | 41 | 0.0 g | 342 |
स्रोत·Published vrat traditions + IFCT 2017·observance accounts and food composition·पुनरावलोकन जुलै 2026
Practices are described as commonly observed; customs differ by family, region, community and sampradaya, and this site is not an authority on any of them. Food values come from the Indian Food Composition Tables 2017 (ICMR–NIN), the older ICMR–NIN tables, USDA FoodData Central, named composition studies and the shared ThaliFacts dataset, reconciled against Atwater factors on every build. Which source applies to which food is listed per food, and every source carries the date it was last checked. General information only — not medical or religious guidance. Fasting is not safe for everyone, particularly during pregnancy or with diabetes or other conditions. Speak to a doctor first.
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