Papaya
प्रत्यक्ष सर्व्हिंगनुसार, प्रति 100 g नाही
What 1 katori cubes carries
36kcal
1 katori cubes — taken as 150 g — यात सुमारे 36 कॅलरी असतात, त्यात 0.6 g प्रथिने, 6.9 g कार्बोहायड्रेट आणि 0.3 g फॅट.
प्रति 100 g: 24 kcal आणि 0.4 g protein.
स्रोत·Indian Food Composition Tables 2017 (ICMR–NIN) — food code E049, Papaya, ripe (Carica papaya)·पडताळलेले·पुनरावलोकन जुलै 2026
गृहीत धरले: 1 katori cubes ≈ 150 g — ripe, edible portion.
Papaya by portion
सर्व काही 150 g सर्व्हिंगवरून सरळ प्रमाणात वाढते. तुमचे प्रमाण जास्त असेल, तर आकडाही जास्त.
| Portion | Grams | Calories | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|---|---|
| 1 × 1 katori cubes | 150 g | 36 kcal | 0.6 g | 6.9 g | 0.3 g | 4.2 g |
| 2 × 1 katori cubes | 300 g | 72 kcal | 1.2 g | 13.8 g | 0.6 g | 8.4 g |
| 3 × 1 katori cubes | 450 g | 108 kcal | 1.8 g | 20.7 g | 0.9 g | 12.6 g |
| Per 100 g | 100 g | 24 kcal | 0.4 g | 4.6 g | 0.2 g | 2.8 g |
कार्बोहायड्रेट म्हणजे उपलब्ध कार्बोहायड्रेट; फायबर वेगळे दिले आहे आणि ते कार्बोहायड्रेटच्या स्तंभातही नाही व ऊर्जेच्या आकड्यातही नाही. प्रत्येक बिल्डला ऊर्जा 4P + 4C + 9F शी जुळवून पाहिली जाते.
पडताळले: Indian Food Composition Tables 2017 (ICMR–NIN) — food code E049, Papaya, ripe (Carica papaya). Longvah T, Ananthan R, Bhaskarachary K, Venkaiah K. Indian Food Composition Tables 2017. National Institute of Nutrition, Indian Council of Medical Research, Hyderabad. स्रोत.
Read this with it: Treat this one with more caution than the rest. IFCT's ripe papaya is far lighter than USDA's — about 24 kcal and 4.6 g of available carbohydrate against USDA's 43 kcal and roughly 9 g — and the gap is in the sugar, not in the method. Both are real analyses of real fruit; Indian papaya sampled for IFCT was simply less sweet. The Indian table is used because this is an Indian site, but if your papaya is a very sweet ripe one, the USDA figure is closer to what you are eating. IFCT also carries raw green papaya separately at D059, which is a vegetable and a different food.
How papaya is counted here
- The serving is the portion this food is actually eaten in — 1 katori cubes, taken as 150 g — कोणतेही सर्वसाधारण 100 g नाही.
- Composition is read off a named row: Indian Food Composition Tables 2017 (ICMR–NIN) (food code E049, Papaya, ripe (Carica papaya)), and the label on that row is printed above rather than hidden.
- कार्बोहायड्रेट म्हणजे उपलब्ध कार्बोहायड्रेट. जिथे स्रोत फरकाच्या पद्धतीने कार्बोहायड्रेट प्रसिद्ध करतो, तिथे इथे फायबर वजा केले आहे आणि ती वजाबाकी नमूद केली आहे.
- प्रत्येक बिल्डला ऊर्जा Atwater घटकांशी जुळवून पाहिली जाते; स्वतःच्याच मॅक्रोशी न जुळणारे मूल्य प्रसिद्ध होत नाही.
serving kcal = 24 kcal/100 g × (150 g ÷ 100) = 36 kcal check = 4·P + 4·C + 9·F (±15%, ±20% high-fibre)
ज्या व्रतांमध्ये हे येते
Where papaya shows up in the food customarily associated with an observance on this site. This is a description of common practice, not a rule.
उपवासाच्या ताटात याचे स्थान
Among the 12 entries in fruit on this site, papaya ranks 12 पैकी 11 100 g मागे 24 kcal या ऊर्जाघनतेसाठी.
Protein supplies only 7% of its energy. Most of the vrat food list looks like this, which is exactly why उपवासादरम्यान प्रथिने is the guide people need most.
हे पुरेसे हलके आहे, त्यामुळे प्रमाणात थोडी सूट चालते — व्रताच्या पदार्थांच्या यादीत असे क्वचितच आढळते.
प्रश्न
Is papaya eaten during a vrat?
It is commonly eaten during a phalahar vrat in most households. Customs differ by family, region and community — this describes what is usual, not what is required. On this site it appears in the food list for Shukravar Vrat (Santoshi Mata).
How many calories are in 1 katori cubes of papaya?
About 36 kcal for 1 katori cubes, taken as 150 g (ripe, edible portion). That is 0.6 g protein, 6.9 g carbohydrate and 0.3 g fat. Per 100 g it carries 24 kcal.
Is papaya filling, or just energy?
Protein supplies only about 7% of its energy, so treat it as fuel rather than as something that will keep you full. Fibre is moderate at 2.8 g per 100 g. On a vrat that matters more than usual, because so much of the permitted food list is rapidly digested starch.
Similar foods
स्रोत·Published vrat traditions + IFCT 2017·observance accounts and food composition·पुनरावलोकन जुलै 2026
Practices are described as commonly observed; customs differ by family, region, community and sampradaya, and this site is not an authority on any of them. Food values come from the Indian Food Composition Tables 2017 (ICMR–NIN), the older ICMR–NIN tables, USDA FoodData Central, named composition studies and the shared ThaliFacts dataset, reconciled against Atwater factors on every build. Which source applies to which food is listed per food, and every source carries the date it was last checked. General information only — not medical or religious guidance. Fasting is not safe for everyone, particularly during pregnancy or with diabetes or other conditions. Speak to a doctor first.
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