Shrikhand
per real serving, not per 100 g
What 1 katori carries
232kcal
1 katori — taken as 100 g — carries about 232 calories, with 6.2 g protein, 33.9 g carbohydrate and 8.0 g fat.
Per 100 g: 232 kcal and 6.2 g protein.
SOURCE·Shared ThaliFacts dataset·shared with thalifacts·REVIEWED JUL 2026
Assumed: 1 katori ≈ 100 g — hung curd with sugar and cardamom.
Shrikhand by portion
Everything scales linearly from the 100 g serving. If your portion is bigger, so is the number.
| Portion | Grams | Calories | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|---|---|
| 1 × 1 katori | 100 g | 232 kcal | 6.2 g | 33.9 g | 8.0 g | 0.0 g |
| 2 × 1 katori | 200 g | 464 kcal | 12.4 g | 67.8 g | 16.0 g | 0.0 g |
| 3 × 1 katori | 300 g | 696 kcal | 18.6 g | 101.7 g | 24.0 g | 0.0 g |
| Per 100 g | 100 g | 232 kcal | 6.2 g | 33.9 g | 8.0 g | 0.0 g |
Carbohydrate is available carbohydrate; fibre is listed separately and is in neither the carbohydrate column nor the energy figure. Energy is reconciled against 4P + 4C + 9F on every build.
Shared with ThaliFacts: Shared ThaliFacts dataset. Copied unchanged from the ThaliFacts dataset so the two sites cannot disagree about the same food. Source.
How shrikhand is counted here
- The serving is the portion this food is actually eaten in — 1 katori, taken as 100 g — not an anonymous 100 g.
- Composition is read off a named row: Shared ThaliFacts dataset, and the label on that row is printed above rather than hidden.
- Carbohydrate is available carbohydrate. Where a source publishes carbohydrate by difference, the fibre is subtracted here and the subtraction is stated.
- Energy is reconciled against Atwater factors on every build; a value that disagrees with its own macros does not ship.
serving kcal = 232 kcal/100 g × (100 g ÷ 100) = 232 kcal check = 4·P + 4·C + 9·F (±15%, ±20% high-fibre)
Where it sits on a fasting plate
Among the 10 entries in milk & dairy on this site, shrikhand ranks 5 of 10 for energy density at 232 kcal per 100 g.
Protein supplies 11% of its energy. That is respectable for the permitted list, but a whole day built on foods like this will still run short — see protein during a vrat.
It sits mid-range for energy density, so a measured portion behaves predictably.
Questions
Is shrikhand eaten during a vrat?
It is commonly eaten during a phalahar vrat in most households. Customs differ by family, region and community — this describes what is usual, not what is required.
How many calories are in 1 katori of shrikhand?
About 232 kcal for 1 katori, taken as 100 g (hung curd with sugar and cardamom). That is 6.2 g protein, 33.9 g carbohydrate and 8.0 g fat. Per 100 g it carries 232 kcal.
Is shrikhand filling, or just energy?
Protein supplies about 11% of its energy, which is moderate. Pair it with curd, milk or nuts where your observance permits. Fibre is low at 0.0 g per 100 g. On a vrat that matters more than usual, because so much of the permitted food list is rapidly digested starch.
Similar foods
SOURCE·Published vrat traditions + IFCT 2017·observance accounts and food composition·REVIEWED JUL 2026
Practices are described as commonly observed; customs differ by family, region, community and sampradaya, and this site is not an authority on any of them. Food values come from the Indian Food Composition Tables 2017 (ICMR–NIN), the older ICMR–NIN tables, USDA FoodData Central, named composition studies and the shared ThaliFacts dataset, reconciled against Atwater factors on every build. Which source applies to which food is listed per food, and every source carries the date it was last checked. General information only — not medical or religious guidance. Fasting is not safe for everyone, particularly during pregnancy or with diabetes or other conditions. Speak to a doctor first.
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