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VratFuel
Vrat dishes · कुट्टू का पराठा

Kuttu ka Paratha
per real serving, not per 100 g

What 1 paratha carries

237kcal

1 paratha — taken as 90 g — carries about 237 calories, with 6.6 g protein, 33.3 g carbohydrate and 8.6 g fat.

Per 100 g: 263 kcal and 7.3 g protein.

Protein 6.6 g · 11.1% Carbs 33.3 g · 56.3% Fat 8.6 g · 32.5%

SOURCE·Recipe analysis·recipe analysis·REVIEWED JUL 2026

Commonly eaten on a vrat Described as commonly observed. Customs differ by family, region and community — follow your own.

Assumed: 1 paratha ≈ 90 g — tawa-cooked with about a teaspoon of ghee.

Kuttu ka Paratha by portion

Everything scales linearly from the 90 g serving. If your portion is bigger, so is the number.

Kuttu ka Paratha — calories and macros by number of servings, at 90 g per paratha. IFCT 2017 · JUL 2026
PortionGramsCaloriesProteinCarbsFatFibre
1 × 1 paratha90 g 237 kcal6.6 g33.3 g8.6 g5.3 g
2 × 1 paratha180 g 473 kcal13.1 g66.6 g17.1 g10.6 g
3 × 1 paratha270 g 710 kcal19.7 g99.9 g25.7 g15.9 g
Per 100 g100 g263 kcal7.3 g37.0 g9.5 g5.9 g

Carbohydrate is available carbohydrate; fibre is listed separately and is in neither the carbohydrate column nor the energy figure. Energy is reconciled against 4P + 4C + 9F on every build.

Recipe analysis: Recipe analysis. Built from an ingredient list, each ingredient taken from a sourced row in this dataset, divided by the finished weight.
Recipe used: 50 g kuttu atta, 20 g boiled potato, water and sendha namak, cooked on a tawa with 7 g of ghee. Finished weight 90 g, one paratha.
Read this with it: Energy on this row is the Atwater sum of the ingredients above, not an independent measurement. Change the ghee and everything moves.

How kuttu ka paratha is counted here

  1. The serving is the portion this food is actually eaten in — 1 paratha, taken as 90 g — not an anonymous 100 g.
  2. Composition is read off a named row: Recipe analysis, and the label on that row is printed above rather than hidden.
  3. Carbohydrate is available carbohydrate. Where a source publishes carbohydrate by difference, the fibre is subtracted here and the subtraction is stated.
  4. Energy is reconciled against Atwater factors on every build; a value that disagrees with its own macros does not ship.
serving kcal =  263 kcal/100 g × (90 g ÷ 100)  =  237 kcal
check        =  4·P + 4·C + 9·F   (±15%, ±20% high-fibre)

Data & method in full →

Where it sits on a fasting plate

Among the 25 entries in vrat dishes on this site, kuttu ka paratha ranks 9 of 25 for energy density at 263 kcal per 100 g.

Protein supplies 11% of its energy. That is respectable for the permitted list, but a whole day built on foods like this will still run short — see protein during a vrat.

It sits mid-range for energy density, so a measured portion behaves predictably.

Questions

Is kuttu ka paratha eaten during a vrat?

It is commonly eaten during a phalahar vrat in most households. Customs differ by family, region and community — this describes what is usual, not what is required.

How many calories are in 1 paratha of kuttu ka paratha?

About 237 kcal for 1 paratha, taken as 90 g (tawa-cooked with about a teaspoon of ghee). That is 6.6 g protein, 33.3 g carbohydrate and 8.6 g fat. Per 100 g it carries 263 kcal.

Is kuttu ka paratha filling, or just energy?

Protein supplies about 11% of its energy, which is moderate. Pair it with curd, milk or nuts where your observance permits. Fibre is high at 5.9 g per 100 g. On a vrat that matters more than usual, because so much of the permitted food list is rapidly digested starch.

SOURCE·Published vrat traditions + IFCT 2017·observance accounts and food composition·REVIEWED JUL 2026

Practices are described as commonly observed; customs differ by family, region, community and sampradaya, and this site is not an authority on any of them. Food values come from the Indian Food Composition Tables 2017 (ICMR–NIN), the older ICMR–NIN tables, USDA FoodData Central, named composition studies and the shared ThaliFacts dataset, reconciled against Atwater factors on every build. Which source applies to which food is listed per food, and every source carries the date it was last checked. General information only — not medical or religious guidance. Fasting is not safe for everyone, particularly during pregnancy or with diabetes or other conditions. Speak to a doctor first.

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