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VratFuel
Vrat dishes · अरबी फ्राई

Arbi Fry
per real serving, not per 100 g

What 1 katori carries

208kcal

1 katori — taken as 120 g — carries about 208 calories, with 3.8 g protein, 20.6 g carbohydrate and 12.2 g fat.

Per 100 g: 173 kcal మరియు 3.2 g protein.

Protein 3.8 g · 7.4% Carbs 20.6 g · 39.7% Fat 12.2 g · 52.9%

మూలం·Recipe analysis·recipe analysis·జూలై 2026న సమీక్షించాం

వ్రతం రోజున సాధారణంగా తినేవి Described as commonly observed. Customs differ by family, region and community — follow your own.

Assumed: 1 katori ≈ 120 g — boiled colocasia shallow-fried — heavier than it looks.

Arbi Fry by portion

Everything scales linearly from the 120 g serving. If your portion is bigger, so is the number.

Arbi Fry — calories and macros by number of servings, at 120 g per katori. IFCT 2017 · JUL 2026
PortionGramsCaloriesProteinCarbsFatFibre
1 × 1 katori120 g 208 kcal3.8 g20.6 g12.2 g3.7 g
2 × 1 katori240 g 415 kcal7.7 g41.3 g24.5 g7.4 g
3 × 1 katori360 g 623 kcal11.5 g61.9 g36.7 g11.2 g
Per 100 g100 g173 kcal3.2 g17.2 g10.2 g3.1 g

Carbohydrate is available carbohydrate; fibre is listed separately and is in neither the carbohydrate column nor the energy figure. Energy is reconciled against 4P + 4C + 9F on every build.

Recipe analysis: Recipe analysis. Built from an ingredient list, each ingredient taken from a sourced row in this dataset, divided by the finished weight.
Recipe used: 115 g boiled arbi shallow-fried in oil, of which about 12 g is absorbed. Finished weight 120 g, one katori. The frying fat is roughly half the energy.
దీనితో కలిపి చదవండి: Energy on this row is the Atwater sum of the ingredients above, not an independent measurement. Change the ghee and everything moves.

How arbi fry is counted here

  1. The serving is the portion this food is actually eaten in — 1 katori, taken as 120 g — not an anonymous 100 g.
  2. Composition is read off a named row: Recipe analysis, and the label on that row is printed above rather than hidden.
  3. Carbohydrate is available carbohydrate. Where a source publishes carbohydrate by difference, the fibre is subtracted here and the subtraction is stated.
  4. Energy is reconciled against Atwater factors on every build; a value that disagrees with its own macros does not ship.
serving kcal =  173 kcal/100 g × (120 g ÷ 100)  =  208 kcal
check        =  4·P + 4·C + 9·F   (±15%, ±20% high-fibre)

Data & method in full →

Where it sits on a fasting plate

Among the 25 entries in vrat dishes on this site, arbi fry ranks 12 of 25 for energy density at 173 kcal per 100 g.

Protein supplies only 7% of its energy. Most of the vrat food list looks like this, which is exactly why protein during a vrat is the guide people need most.

It sits mid-range for energy density, so a measured portion behaves predictably.

ప్రశ్నలు

Is arbi fry eaten during a vrat?

It is commonly eaten during a phalahar vrat in most households. Customs differ by family, region and community — this describes what is usual, not what is required.

How many calories are in 1 katori of arbi fry?

About 208 kcal for 1 katori, taken as 120 g (boiled colocasia shallow-fried — heavier than it looks). That is 3.8 g protein, 20.6 g carbohydrate and 12.2 g fat. Per 100 g it carries 173 kcal.

Is arbi fry filling, or just energy?

Protein supplies only about 7% of its energy, so treat it as fuel rather than as something that will keep you full. Fibre is moderate at 3.1 g per 100 g. On a vrat that matters more than usual, because so much of the permitted food list is rapidly digested starch.

మూలం·Published vrat traditions + IFCT 2017·observance accounts and food composition·జూలై 2026న సమీక్షించాం

Practices are described as సాధారణంగా కనిపించేది; customs differ by family, region, community and sampradaya, and this site is not an authority on any of them. Food values come from the Indian Food Composition Tables 2017 (ICMR–NIN), the older ICMR–NIN tables, USDA FoodData Central, named composition studies and the shared ThaliFacts dataset, reconciled against Atwater factors on every build. Which source applies to which food is listed per food, and every source carries the date it was last checked. General information only — not medical or religious guidance. Fasting is not safe for everyone, particularly during pregnancy or with diabetes or other conditions. Speak to a doctor first.

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