Part of the India health ring
VratFuel

Vrat vegetables & tubers

The roots and gourds that are customarily kept on a phalahar vrat, cooked plainly. All 9, ranked by the calories in one real serving.

Vrat vegetables & tubers ranked by calories per serving. Serving weights are stated on each food's own page.
#FoodServingCaloriesProteinkcal /100 g
1 Boiled Sweet Potato (Shakarkandi) 1 medium · 150 g 1642.0 g109
2 Boiled Arbi (Colocasia) 1 katori · 120 g 1074.0 g89
3 Boiled Potato 1 medium potato · 120 g 841.8 g70
4 Raw Banana (Kacha Kela), boiled 1 medium · 100 g 801.2 g80
5 Pumpkin (Kaddu), cooked plain 1 katori · 150 g 351.2 g23
6 Cucumber (Kheera) 1 medium · 150 g 291.0 g20
7 Carrot (Gajar) 1 medium · 80 g 270.8 g33
8 Bottle Gourd (Lauki), cooked plain 1 katori · 150 g 170.8 g11
9 Tomato 1 medium · 80 g 160.7 g20

SOURCE·Published vrat traditions + IFCT 2017·observance accounts and food composition·REVIEWED JUL 2026

Practices are described as commonly observed; customs differ by family, region, community and sampradaya, and this site is not an authority on any of them. Food values come from the Indian Food Composition Tables 2017 (ICMR–NIN), the older ICMR–NIN tables, USDA FoodData Central, named composition studies and the shared ThaliFacts dataset, reconciled against Atwater factors on every build. Which source applies to which food is listed per food, and every source carries the date it was last checked. General information only — not medical or religious guidance. Fasting is not safe for everyone, particularly during pregnancy or with diabetes or other conditions. Speak to a doctor first.

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